Creamy Chipotle Chicken Pasta

1: Season the thinly cut chicken breast with chipotle seasoning, salt, smoked paprika, chilli powder, ground cumin, garlic powder, oregano, and coriander powder.

2: Heat olive oil in a pan, add diced onion and garlic cloves, and sauté until translucent.

3: Add the seasoned chicken to the pan and cook until fully cooked.

4: Stir in the fat-free evaporated milk and light cream cheese, mixing until smooth and creamy.

5: Cook the pasta according to package instructions, drain, and add to the sauce.

6: Add freshly grated parmesan cheese and adjust the spice level with chipotle sauce, stirring well.

7: Serve warm with additional parmesan if desired.