Creamy Garlic Butter Steak Bites

1: Preheat your air fryer or oven to 200°C (400°F).

2: Dice the potatoes and season them with salt, garlic powder, onion powder, parsley flakes, black pepper, and smoked paprika.

3: Toss the diced beef with salt, garlic powder, onion powder, and black pepper.

4: In a pan over medium heat, sauté the garlic cloves in olive oil until fragrant.

5: Add the seasoned beef to the pan and cook until browned.

6: Prepare the creamy garlic sauce by combining the evaporated milk, parmesan cheese, oregano, beef stock, light cream cheese, smoked paprika, and chicken stock powder in a bowl.

7: Cook the seasoned potatoes in the air fryer or oven for the recommended time, flipping halfway through.

8: Once the beef is cooked, pour the creamy garlic sauce over it and simmer until heated through.

9: Serve the beef and sauce alongside the crispy potatoes.