Creamy Garlic Chicken & Potatoes

1: Preheat the oven to 200°C (400°F).

2: In a bowl, combine diced potatoes with olive oil, salt, garlic powder, onion powder, Italian herb seasoning, and smoked paprika.

3: Place seasoned potatoes on a baking sheet and roast for about 25-30 minutes or until crispy.

4: In a separate bowl, mix the chicken with the remaining herbs and spices, including garlic powder and smoked paprika.

5: Cook the chicken in a pan over medium heat until fully cooked.

6: In a saucepan, combine fat free evaporated milk, chicken stock, oregano, and garlic powder. Stir until heated through.

7: Mix in the grated mozzarella and Parmesan cheese until melted.

8: Add the cooked chicken to the sauce and stir to coat.

9: Serve the creamy chicken over the crispy potatoes.