Creamy Garlic Chicken & Rice

1: Butterfly cut the chicken breasts and season with olive oil, smoked paprika, garlic powder, and salt.

2: In a saucepan, combine fat-free evaporated milk, parmesan cheese, oregano, garlic powder, black pepper, light butter, diced garlic cloves, chicken stock, and light cream cheese.

3: Cook the sauce on medium heat until well combined.

4: In a separate pan, cook the seasoned chicken until fully cooked.

5: Once chicken and sauce are ready, serve equally with cooked white rice.