Creamy Garlic Steak Pasta

1: Dice the lean beef into cubes.

2: In a pan, melt the light butter and add the diced beef.

3: Season the beef with garlic powder, black pepper, onion powder, and salt, then cook until browned.

4: Add the diced garlic cloves and cook for another minute.

5: Pour in the beef stock and let simmer.

6: In a blender, combine low-fat milk, cream cheese, parmesan cheese, garlic powder, oregano, and black pepper to create a creamy sauce.

7: Cook the pasta according to package instructions and drain.

8: Mix the cooked pasta with the beef mixture and creamy sauce.

9: Serve hot, garnished with parsley flakes.