Creamy Garlic Steak Pasta
Serves 415 mins prep30 mins cook
This high-protein creamy garlic steak pasta dish combines extra lean diced beef with a rich creamy sauce and protein-packed pasta, making it perfect for meal prep. It's flavorful and satisfying, ideal for fitness enthusiasts and anyone craving a hearty meal.
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What you need
Instructions
1: Dice the lean beef into cubes. 2: In a pan, melt the light butter and add the diced beef. 3: Season the beef with garlic powder, black pepper, onion powder, and salt, then cook until browned. 4: Add the diced garlic cloves and cook for another minute. 5: Pour in the beef stock and let simmer. 6: In a blender, combine low-fat milk, cream cheese, parmesan cheese, garlic powder, oregano, and black pepper to create a creamy sauce. 7: Cook the pasta according to package instructions and drain. 8: Mix the cooked pasta with the beef mixture and creamy sauce. 9: Serve hot, garnished with parsley flakes.View original recipe