Crispy Buffalo Chicken Alfredo

1: Slice the chicken breast into thin fillets.

2: Marinate the chicken in olive oil, onion powder, garlic powder, oregano, smoked paprika, chilli powder, and black pepper.

3: Coat the marinated chicken fillets with breadcrumbs.

4: Whisk the eggs and dip the breadcrumb-coated chicken into the eggs.

5: Cook the chicken in a skillet until crispy and cooked through.

6: In a pot, cook the fettuccine pasta according to the package instructions.

7: Sauté diced onion and garlic cloves in a separate pan until fragrant.

8: Add buffalo sauce and evaporated milk to the pan, stirring to combine.

9: Mix in light cream cheese and grated parmesan cheese until the sauce is creamy.

10: Combine the cooked pasta with the creamy sauce and top with crispy chicken before serving.