Crispy Chicken Aioli Wrap

1: Cut the chicken breast in half and tenderize if needed.

2: Season the chicken with salt, pepper, garlic powder, and smoked paprika.

3: Coat the chicken in plain flour and baking powder.

4: Dip the chicken in egg white to ensure breading sticks.

5: Spray chicken with light cooking oil spray.

6: Air fry at 200 degrees Celsius for 14-16 minutes or bake at 200 degrees Celsius for 18-20 minutes.

7: For the garlic aioli, mix light mayonnaise, parsley flakes, lemon juice, salt, pepper, minced garlic, and lemon zest.

8: Assemble the wrap with chicken, lettuce, and tomato slices.