Crispy Chicken Alfredo

1: Preheat the oven to 375°F (190°C).

2: Season chicken breasts with salt, Italian herb seasoning, garlic powder, and smoked paprika.

3: Heat olive oil in a pan, cook chicken until golden and cooked through.

4: Whisk together the eggs in a bowl.

5: Dip each chicken piece in the whisked eggs, then coat with breadcrumbs.

6: Bake until crispy, about 20 minutes.

7: Cook fettuccine according to package instructions.

8: In a saucepan, combine low-fat milk, parmesan cheese, and light cream cheese to make the alfredo sauce.

9: Mix cooked fettuccine with the alfredo sauce.

10: Serve the crispy chicken on top of the fettuccine and garnish with additional parmesan and parsley.