Crispy Chilli Beef Fried Rice

1: Prepare the beef mince by cooking it in a pan until crispy.

2: Add diced white onion and spring onion, sautéing until softened.

3: Stir in the cooked white rice, ensuring it's well combined with the beef and onions.

4: In a separate bowl, mix the ingredients for the sauce: soy sauce, dark soy sauce, sweet chilli sauce, honey, garlic cloves, gochujang, tomato paste, and water.

5: Pour the sauce over the rice mixture and stir thoroughly.

6: Serve topped with spicy mayonnaise, additional spring onions, and sesame seeds.

7: Divide the dish into 4 equal servings.