Crispy Lemon Chicken

1: In a bowl, combine diced chicken breast with cornflour, salt, pepper, and Chinese 5 spice.

2: Heat olive oil in a pan over medium heat and add the chicken mixture, cooking until browned.

3: Add reduced salt chicken stock, light soy sauce, lemon juice, ginger, garlic, and mix well.

4: Cook until the sauce thickens and the chicken is fully cooked.

5: Serve the chicken over cooked white rice and garnish with lemon zest, sesame seeds, and diced spring onion.