A healthier version of the Hungry Jacks classic fried chicken burger, with 317 calories less and more protein. This macro-friendly recipe uses chicken breast, a brioche bun, and various ingredients to create a delicious and nutritious burger.
1: Preheat the oven or pan for frying.
2: Prepare the chicken breast by seasoning it with salt, pepper, garlic salt, and smoked paprika.
3: Coat the seasoned chicken in crushed corn flakes and oat flour.
4: Cook the chicken until golden and cooked through, about 8-10 minutes.
5: Toast the brioche bun if desired.
6: Assemble the burger by placing the chicken on the bun and adding mayo and lettuce.
7: Serve and enjoy your macro-friendly fried chicken burger!
