Garlic Butter Steak Fried Rice

1: Cook the Extra Lean Diced Beef in a large pan until browned.

2: Add the garlic powder, salt, and black pepper to the beef and mix well.

3: Stir in the frozen mixed vegetables and cook until heated through.

4: In a separate bowl, beat the eggs and egg whites together.

5: Push the beef and vegetables to the side of the pan and pour the eggs into the empty space, scrambling until fully cooked.

6: Add the cooked white rice to the pan and mix everything together.

7: Pour in the soy sauce, and add the spring onions, sesame oil, light butter, diced garlic, and fresh parsley.

8: Stir well to combine all ingredients and heat through.

9: Serve hot, drizzling sriracha mayonnaise on top or serving it on the side.