Garlic Flatbread
Serves 210 mins prep5 mins cook
This easy low-calorie protein garlic flatbread contains only 122 calories and 10.5g of protein per serving. It can be made using self-raising flour and low-fat Greek yogurt, making it a great alternative to regular store-bought garlic flatbread or naan. Optional ingredients include parsley flakes and cooking spray. It's simple to prepare and highly versatile for various meals.
0 servings
What you need
Instructions
1: In a bowl, combine self-raising flour, low-fat Greek yogurt, baking powder, garlic salt, and minced garlic. 2: Mix until a dough forms. 3: Divide the dough into two equal parts. 4: Flatten each portion using your hands or a rolling pin. 5: If needed, spray cooking spray on a non-stick pan and heat it over medium heat. 6: Cook each flatbread for about 2-3 minutes on each side until lightly browned.View original recipe