Garlic Flatbread

1: In a bowl, combine self-raising flour, low-fat Greek yogurt, baking powder, garlic salt, and minced garlic.

2: Mix until a dough forms.

3: Divide the dough into two equal parts.

4: Flatten each portion using your hands or a rolling pin.

5: If needed, spray cooking spray on a non-stick pan and heat it over medium heat.

6: Cook each flatbread for about 2-3 minutes on each side until lightly browned.