Garlic Parm Chicken Tenders

1: Thinly slice the chicken breast into 8 strips.

2: Combine salt, smoked paprika, onion powder, and garlic powder in a bowl.

3: Coat the chicken tenders in the seasoning mixture.

4: In a separate bowl, combine the flour and potato starch, seasoning it with the same spices.

5: Dip each chicken tender in the flour mixture.

6: Brush or spray lightly with light butter.

7: Fry the chicken tenders until cooked through, checking often.

8: Chop parsley and prepare the garlic cloves by mincing or dicing.

9: Squeeze lemon juice over the cooked chicken and sprinkle with Parmesan cheese.

10: Serve with extra parsley on top.