A delicious and healthy take on Butter Chicken, with a high protein content and low calories. This recipe serves 4 and contains a variety of spices combined with chicken and a creamy sauce.
1: Marinate the diced chicken breast with turmeric, smoked paprika, garam masala, salt, pepper, fresh ginger, and crushed garlic cloves.
2: In a pan, heat the light butter and sauté the sliced onion until translucent.
3: Add the marinated chicken and cook until browned.
4: Stir in the cashew nut butter and diced/chopped tomatoes, and allow to simmer.
5: Mix in the low fat Greek yoghurt and cook until the chicken is fully cooked and the sauce is creamy.
6: If desired, add light thickened cream and garnish with fresh coriander before serving.
7: Distribute evenly into 4 servings and enjoy.
