Healthy Low Calorie Pad Thai

1: Prepare rice noodles by adding to boiling water for 2 minutes and then strain immediately.

2: In a pan, heat some oil and add diced chicken breast, cooking until fully cooked.

3: Add chopped garlic, onions, pepper powder, and garlic powder to the pan and sauté.

4: Mix in the tamarind puree, soy sauce, fish sauce, and brown sugar into the pan.

5: Add the scrambled egg to the mixture and stir until combined.

6: Toss in the rice noodles, lime juice, and mix until well combined.

7: Serve topped with crushed peanuts, spring onions, and bean sprouts if desired.