These high protein and low-calorie snack wraps are easy to make with skinless chicken, crushed cornflakes, and seasonings, making them a perfect healthy choice. The recipe yields 4 wraps, each packed with flavor and nutrition.
1: Cut the skinless chicken breast into 4 strips weighing 125g each.
2: Season chicken with salt, onion powder, garlic powder, smoked paprika, and black pepper.
3: Coat the seasoned chicken strips in crushed cornflakes.
4: Whisk the eggs (or egg whites) in a bowl.
5: Dip each coated chicken strip into the whisked eggs and then place on a baking tray.
6: Air fry or oven bake the chicken strips at the specified temperatures and times.
7: Assemble the wraps by placing the cooked chicken strips on the tortillas/wraps.
8: Add shredded lettuce, shredded mixed cheddar cheese, and low-fat mayonnaise to each wrap.
9: Roll the wraps tightly and serve.
