High Protein Big Mac

1: Combine the Extra Lean Beef Mince with Salt, Pepper, Garlic Powder, and Smoked Paprika, then form into two patties.

2: Cook the beef patties until cooked through.

3: Toast the Seeded Brioche Buns.

4: In a bowl, mix the ingredients for the sauce: Gherkin Relish, Pickle Juice, Yellow Mustard, Light Mayonnaise, White Vinegar, Smoked Paprika, Garlic Powder, and Onion Powder.

5: Assemble each burger with a patty, 1 slice of Cheddar Cheese, Lettuce, Diced Onion, and Pickles.

6: Serve with the special sauce.