High Protein Biscoff Cookie Dough

1: In a mixing bowl, combine powdered peanut butter, natural sweetener, and a dash of salt.

2: Slowly add unsweetened almond milk until the desired consistency is reached.

3: Stir in melted Biscoff spread and chocolate chips.

4: Crush the Biscoff biscuit and mix in half, reserving half for topping.

5: Fold in the vegan protein powder until well combined.

6: Refrigerate for 15-25 minutes to thicken before serving.