High Protein Breakfast McMuffins

1: Prep the beef mince by forming twelve 75g balls and flattening them as thin as possible.

2: Season eggs with salt, pepper, chives, onion powder, garlic powder, and chilli powder to taste.

3: Cook the beef mince patties until fully cooked.

4: Cook the bacon until crispy.

5: Toast the breakfast muffins and layer with cheddar cheese.

6: Assemble the muffins by adding a beef patty, bacon, and a drizzle of spicy mayonnaise.

7: If storing, freeze the sandwiches, then thaw one in the fridge overnight and reheat in the microwave or oven.