High Protein Buffalo Chicken Pizza
Serves 420 mins prep15 mins cook
A delicious high protein pizza topped with cooked chicken breast, low-fat Greek yogurt, and a variety of seasonings for flavor. Perfect for fitness enthusiasts looking for low-calorie meal options.
0 servings
What you need
Instructions
1: Preheat your oven as per the pizza cooking guidelines. 2: Mix the plain flour, baking powder, salt, and Italian seasoning in a bowl. 3: Gradually add the low-fat Greek yogurt and mix until a dough forms. 4: If the dough is too sticky, adjust the flour until the desired consistency is reached. 5: Roll the dough out on a floured surface or between baking paper. 6: Spread the dough onto a baking tray and evenly distribute the cooked chicken breast mixed with buffalo sauce on top. 7: Add the remaining ingredients: low-fat yogurt, light cheese, diced jalapeños, and sliced onion. 8: Finish with a drizzle of Franks Redhot Buffalo Sauce and parsley flakes. 9: Bake in the preheated oven for the recommended time until golden and crisp.View original recipe