High Protein Buffalo Chicken Pizza

1: Preheat your oven as per the pizza cooking guidelines.

2: Mix the plain flour, baking powder, salt, and Italian seasoning in a bowl.

3: Gradually add the low-fat Greek yogurt and mix until a dough forms.

4: If the dough is too sticky, adjust the flour until the desired consistency is reached.

5: Roll the dough out on a floured surface or between baking paper.

6: Spread the dough onto a baking tray and evenly distribute the cooked chicken breast mixed with buffalo sauce on top.

7: Add the remaining ingredients: low-fat yogurt, light cheese, diced jalapeños, and sliced onion.

8: Finish with a drizzle of Franks Redhot Buffalo Sauce and parsley flakes.

9: Bake in the preheated oven for the recommended time until golden and crisp.