High Protein Butter Chicken Pasta

1: Marinate the diced chicken breast with smoked paprika, turmeric, garam masala, salt, pepper, minced garlic cloves, fresh ginger, and Greek yoghurt.

2: In a pan, melt the light butter and sauté the sliced onion until translucent.

3: Add marinated chicken to the pan and cook until fully cooked.

4: Stir in the diced tomatoes and let simmer for a few minutes.

5: Cook the uncooked pasta as per package instructions.

6: Combine the cooked pasta with the butter chicken sauce.

7: Serve the pasta topped with additional Greek yoghurt and fresh coriander.