High Protein Cheesy Garlic Pizza
Serves 210 mins prep20 mins cook
This high protein cheesy garlic pizza is not only delicious but also packed with 77g of protein. It features a unique dough made from self-raising flour, coconut flour, and Greek yogurt mixed with garlic and various seasonings, topped with a blend of mozzarella and cheddar cheese.
0 servings
What you need
Instructions
1: Combine the self-raising flour, coconut flour, onion powder, oregano, and salt in a mixing bowl. 2: Add the low fat Greek yogurt and egg whites to the dry ingredients and mix until well combined. 3: Stir in the light mayonnaise and minced garlic, mixing until you achieve a thick, wet paste. 4: Use a spoon or mixing utensil to shape the dough on baking paper, keeping your spoon wet to prevent sticking. 5: Optionally, spray a bit of cooking oil on the baking paper before spreading the mixture to avoid it sticking. 6: Top with low fat cheese and parsley flakes if desired. 7: Bake according to your preferred method, ensuring the dough is cooked through and the cheese is melted.View original recipe