High Protein Chicken Souvlaki

1: Cut the chicken breast into same-sized cubes and marinate with salt, black pepper, oregano, low fat Greek yoghurt, minced garlic, and lemon juice.

2: Prepare the tzatziki by mixing low fat Greek yoghurt, minced garlic, lemon juice, salt, pepper, grated cucumber, and fresh dill.

3: For the pita, mix all-purpose flour, low fat Greek yoghurt, baking powder, and salt to form a dough.

4: Roll out the dough and cook the pitas on a hot skillet.

5: Assemble the wraps: add tzatziki, chicken, sliced red onion, olives, cherry tomatoes, reduced fat feta cheese, and fresh parsley.