High Protein Grilled Cheese Burritos

1: In a skillet, cook the diced onion and minced garlic until softened.

2: Add the extra lean beef mince and season with the taco seasoning mix. Cook until the meat is browned.

3: Stir in the canned diced tomatoes, chicken broth, and cooked rice. Mix until well combined and heated through.

4: Prepare each tortilla by adding the beef mixture, cheddar cheese, nacho cheese sauce, and grated mozzarella.

5: Roll up the tortillas into burritos and grill until the cheese melts and the tortillas are crispy.

6: Serve warm garnished with fresh coriander or cilantro.