High Protein Loaded Breakfast Burritos

1: Heat tortillas on a pan on low heat for 30 seconds on each side.

2: In a large skillet, heat olive oil and sauté diced potatoes until slightly cooked.

3: Add diced onion and cook until translucent.

4: Stir in the lean beef mince and season with salt, Italian herbs, onion powder, garlic powder, chilli powder, and smoked paprika.

5: Once the beef is browned, add Worcestershire sauce and mix well.

6: In a separate bowl, whisk together eggs and blended cottage cheese. Cook in a pan until scrambled.

7: Assemble the burritos by placing a portion of the beef mixture and scrambled eggs onto each tortilla.

8: Add a scoop of tomato paste and a drizzle of sriracha mayonnaise before rolling up the burritos tightly.

9: Store burritos in the freezer until ready to eat. Microwave wrapped in a damp paper towel for 2 minutes before air frying or baking.