These loaded fries are packed with protein, featuring crispy potatoes topped with seasoned chicken, peri peri sauce, and low-fat cheese. Perfect for a healthy meal that doesn't compromise on flavor, each serving boasts 62g of protein.
1: Preheat your oven and prepare a baking tray.
2: Cut the potatoes into fries and season them with Nandos Peri Peri Rub.
3: Bake the fries according to package instructions until crispy.
4: Cook the chicken breast, then dice it into bite-sized pieces.
5: In a bowl, mix the mint yoghurt sauce ingredients: Greek yoghurt, garlic paste, and mint.
6: Once the fries are cooked, top them with chicken, Nandos Peri Peri Sauce, diced onion, diced capsicum, and low fat cheese.
7: Drizzle hot chilli sauce over the top if desired.
8: Serve warm with the mint yoghurt sauce on the side.
