High Protein Pepperoni Calzone

1: Mix 95g of self-raising flour and 130g of Greek yoghurt together.

2: Add Italian herb seasoning, pizza sauce, low-fat cheese, diced garlic, and mini pepperoni slices.

3: Knead the dough until smooth and not sticky, adjusting flour as necessary.

4: Roll out the dough on a floured surface, ensuring it's large enough.

5: Fill the calzone with the mixture and fold to seal.

6: Bake in a preheated oven until golden brown.