High Protein Pepperoni Pizza
Serves 215 mins prep20 mins cook
This Healthy High Protein Pepperoni Pizza offers a delicious way to enjoy pizza while maintaining a high protein intake. With 780 calories and 85g of protein, it's perfect for those looking to eat healthily without sacrificing flavor. The pizza base is made with cottage cheese, nutritional yeast, and a blend of flours, topped with marinara sauce, various cheeses, and pepperoni for an irresistible dish.
0 servings
What you need

oz coconut flour

bunch parsley flakes

fl oz fat free milk

oz plain flour

tsp garlic powder

oz grated parmesan cheese

tsp salt

oz low fat shredded cheddar

oz marinara sauce

oz fat-free cottage cheese

oz low fat shredded mozzarella

oz pepperoni

tsp italian herb mix

egg
Instructions
1: Preheat your oven as per the pizza base requirements. 2: In a bowl, mix together the cottage cheese, nutritional yeast, fat-free milk, coconut flour, plain flour, Italian herb seasoning, salt, garlic powder, and eggs until well combined. 3: Spread the pizza base mixture on a baking paper-lined tray using a wet spatula to ensure even spreading. 4: Bake the crust until it is thin and crispy, normally for about 10-15 minutes. 5: Remove from the oven and spread marinara sauce over the base. 6: Sprinkle grated parmesan cheese, mozzarella cheese, cheddar cheese, and top with mini pepperoni slices. 7: Return to the oven and bake until the cheese is melted and bubbly, around another 5-10 minutes. 8: Remove from the oven and let cool slightly before slicing. 9: Garnish with parsley flakes before serving.View original recipe

