High Protein Pretzels

1: Preheat your oven to 180°C (356°F).

2: In a mixing bowl, combine coconut flour, plain flour, baking powder, and baking soda.

3: Add the Greek yoghurt and water to the dry ingredients and mix until a dough forms.

4: Knead the dough briefly until smooth, then shape it into pretzels.

5: Place the pretzels on a baking sheet lined with parchment paper.

6: Sprinkle with salt or your choice of seasonings.

7: Bake in the preheated oven for about 15 minutes or until golden brown.

8: Serve with your favorite sauce, such as Dijon mustard.