High Protein Strawberry Cake

Name: High Protein Strawberry Cake
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 8
Ingredients: Oat Flour; Unsweetened Almond Milk; Protein Powder; Natural Sweetener; Baking Powder; Egg Whites; Olive Oil; Sliced Strawberries; Vanilla Yoghurt

20 mins prepServes 8

This high-protein strawberry cake is a delicious dessert option that packs in 53g of protein while being under 500 calories! Made with oat flour, almond milk, protein powder, and topped with a fresh strawberry sauce, this cake is moist and perfect for a healthy lifestyle.

8 servings

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Instructions

1: Preheat the oven to the required temperature for baking.

2: Blend oats to make oat flour.

3: In a bowl, mix the oat flour, almond milk, protein powder, natural sweetener, baking powder, egg whites, and olive oil until smooth.

4: Pour the batter into a baking dish and bake until done.

5: For the strawberry sauce, mix sliced strawberries with natural sweetener and cook gently.

6: Serve the cake topped with strawberry sauce and sliced strawberries.

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High Protein Strawberry Cake

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