Honey Buffalo Tenders
Serves 1010 mins prep18 mins cook
These crunchy honey buffalo chicken tenders are low calorie, at only 99 calories each, and a perfect alternative to traditional fried chicken. The recipe includes chicken breasts coated in a mixture of crushed cornflakes and spices, then air-fried or baked for a delicious result. Ideal for salads, wraps, or on their own.
0 servings
What you need

oz cajun seasoning

oz cornflakes

tsp cayenne pepper

tsp salt

oz honey

tsp paprika
oz chicken breast
fl oz buffalo sauce

egg

fl oz buffalo wing sauce
Instructions
1: Cut each chicken breast into 5 pieces for a total of 10 pieces. 2: Mix the eggs with Redhot Buffalo Sauce. 3: Dip each piece of chicken into the egg mixture, letting excess egg drip off. 4: Coat the chicken pieces in crushed cornflakes, ensuring they stick properly. 5: Prepare the seasoning by mixing cayenne pepper and smoked paprika. 6: Coat each chicken piece evenly with the seasoning mixture. 7: Mix Franks Buffalo Sauce and honey in a pan over low heat until thick. 8: Air fry the chicken at 190 degrees Celsius for 16-18 minutes or bake in the oven at 200 degrees Celsius for 18-22 minutes.View original recipe

