Honey Garlic Chicken Tenders

1: Butterfly and slice the chicken breast into 8 thin strips.

2: In a bowl, mix the salt, smoked paprika, garlic powder, and cayenne pepper.

3: Coat the chicken tenders with the seasoning mix.

4: Dredge the chicken tenders in plain flour and potato starch.

5: In a separate bowl, combine sparkling water with the dredged chicken.

6: Fry the chicken tenders until golden and crispy.

7: For the honey garlic sauce, sauté minced garlic in a pan.

8: Add low sodium soy sauce, water, minced ginger, and honey to the pan.

9: Thicken the sauce with potato starch mixed with water.

10: Serve the chicken tenders drizzled with honey garlic sauce and sprinkled with parsley flakes.