Honey Sesame Chicken & Egg Fried Rice

1: Combine diced chicken breast with light soy sauce, black pepper, garlic powder, and onion powder for marination.

2: In a pan, heat some oil and stir-fry the marinated chicken until fully cooked.

3: Add the frozen mixed vegetables and stir-fry until heated through.

4: Push the chicken and vegetables to one side of the pan and scramble the eggs on the other side.

5: Once cooked, mix the eggs with the chicken and vegetables.

6: Add the day-old rice and combine everything, adding the second portion of light soy sauce and sesame oil to flavor.

7: For the sauce, mix honey, light soy sauce, reduced sugar ketchup, rice wine vinegar, and diced garlic cloves in a bowl.

8: Pour the sauce over the fried rice mixture and stir well.

9: Garnish with spring onions and serve evenly distributed into 4 servings.