KFC Zinger Burger

1: Cut the chicken breast into two 150g fillets and tenderize them.

2: Season the chicken with smoked paprika, chilli powder, cayenne pepper, salt, garlic powder, onion powder, and black pepper.

3: Coat the chicken in whisked egg and then in crushed cornflakes.

4: Heat a pan and cook the coated chicken until golden and cooked through.

5: Toast the brioche buns.

6: Assemble the burger by placing the lettuce on the bun, followed by the chicken, and drizzle with the spicy sauce made from mayonnaise, hot sauce, and spices.

7: Serve with the second bun on top.