Korean Fried Chicken

1: Diced chicken breast is marinated with salt, pepper, and garlic powder.

2: Coat the marinated chicken with potato starch.

3: Heat olive oil in a pan and fry the chicken until golden.

4: In a bowl, mix light soy sauce, gochujang, honey, minced garlic, and rice vinegar.

5: Once the chicken is cooked, toss it in the sauce mixture.

6: Serve the chicken with cooked white rice and garnish with sesame seeds, sliced red chili, and spring onion.