Loaded Breakfast Burritos
Serves 410 mins prep15 mins cook
Easy and protein-packed breakfast burritos made with diced bacon, sausages, eggs, cheese, and optional toppings like hot chili sauce and spring onions. Perfect for meal prep, these burritos can be toasted and reheated for a quick, nutritious meal.
0 servings
What you need

tsp salt

onion

bunch spring onion

tsp brown sugar
sausage

oz hot pepper sauce

low-carb tortilla
oz low-fat cheese

organic eggs
Instructions
1: Diced the bacon, sausages, and onion. 2: Whisk the eggs in a bowl. 3: In each tortilla, evenly distribute bacon, sausages, onions, and eggs. 4: Sprinkle with optional brown sugar stevia and cheese. 5: Roll the tortillas into burritos. 6: Toast the burritos in a pan over medium heat for a few minutes on each side until golden. 7: To reheat, thaw in the fridge overnight if frozen, then microwave for 1-2 minutes on each side, bake in the oven at 200°C for 8-12 minutes, or air fry at 190°C for 6-8 minutes.View original recipe

