Low Cal & High Protein Mac & Cheese

1: Blend Low Fat Cottage Cheese until smooth.

2: Slowly add Low Fat Milk to the blended cottage cheese.

3: Add Onion Powder, Garlic Powder, Salt, and Black Pepper to the mixture.

4: Cook Pasta according to package instructions and drain.

5: In a pan on low heat, combine the blended cheese mixture with the cooked pasta.

6: Add Low Fat Mozzarella and Cheddar Cheese to the pan, stirring until melted.

7: Blend the sauce again for smooth consistency and combine with pasta off the heat.

8: Mix in Nutritional Yeast and seasonings before serving.