Delicious low-calorie Biscoff donuts, each only 74 calories, made with oat flour and Greek yoghurt. This recipe yields 6 donuts with a delightful flavor enhanced by Biscoff spread and crushed biscuits.
1: Preheat the oven for baking.
2: Mix the egg with oat flour and baking powder.
3: Add Greek yoghurt, vanilla extract, stevia, Biscoff spread, and almond milk.
4: Stir until combined.
5: Fold in the crushed Biscoff biscuits.
6: Pour the mixture into donut molds.
7: Bake in the oven for about 15 minutes.
8: Allow to cool before serving.
