Low Calorie Breakfast Wrap

1: Prepare the low-calorie wrap or tortilla.

2: In a bowl, mix egg and egg whites and beat until well combined.

3: In a skillet, cook the egg mixture until scrambled.

4: Add chopped spring onion, spinach, capsicum, and diced bacon to the skillet and cook until vegetables are tender.

5: Add all in 1 seasoning and chilli flakes to taste.

6: Place the mixture inside the wrap, add low-fat cheese, and drizzle with sriracha if desired.

7: Roll the wrap tightly and serve warm.