Low Calorie Chicken Gyros

1: Boil potatoes until tender, then mash or cut into small pieces.

2: In a skillet, cook diced chicken breast until fully cooked.

3: Season chicken with all purpose and garlic & herb seasonings.

4: Prepare tzatziki sauce by mixing Greek yogurt, grated cucumber, garlic, lemon juice, vinegar, salt, and pepper.

5: Assemble gyros by placing chicken, potatoes, lettuce, cucumber, tomato, and onion onto flatbread.

6: Drizzle with tzatziki sauce and wrap the flatbread around the filling.