Low Calorie Chicken Parm Sandwich

1: Preheat the oven to 200 degrees Celsius or the air fryer to 190 degrees Celsius.

2: Cut the chicken breasts in half and beat slightly to flatten for even cooking.

3: Season the chicken with oregano, pepper, salt, and garlic powder.

4: Use the egg whites to coat the chicken, then place it in the air fryer or oven.

5: Cook in the oven for 20-25 minutes or in the air fryer for 15-20 minutes.

6: In the meantime, prepare the cheese corn thins and breed the brioche buns.

7: Once cooked, assemble each sandwich with chicken, cheese, pizza sauce, and parsley flakes.

8: Serve and enjoy your low calorie chicken parm sandwich.