Low Calorie Protein Oreo Donuts

1: Preheat the oven to the appropriate temperature for baking donuts.

2: In a mixing bowl, blend the oat flour, cocoa powder, baking powder, and a dash of salt.

3: In another bowl, mix together the natural sweetener, vanilla yoghurt, egg, and vanilla extract.

4: Combine the wet and dry ingredients until smooth.

5: Pour the batter into a donut pan and bake as per the recommended time.

6: Allow the donuts to cool before removing them from the pan.

7: Once cooled, flip the donuts over and apply the toppings.

8: Store the donuts in the fridge.