These low calorie protein pita breads are easy and quick to make with only 3 ingredients. They taste better than regular store-bought pita breads, with an amazing texture and incredible macros.
1: Combine self raising flour and Greek yoghurt in a bowl.
2: Add salt to the mixture and mix until combined.
3: Shape the dough into pita bread rounds.
4: Air fry at 200 degrees Celsius for 8 minutes, flipping halfway through.
5: Alternatively, bake in the oven for 10-13 minutes, flipping once you see the edges start to brown.
