Low Calorie Salt & Vinegar Potato Chips

Name: Low Calorie Salt & Vinegar Potato Chips
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: potatoes; Light Cooking Oil Spray; Sea Salt Flakes; White Vinegar

15 mins prepServes 1

Delicious low-calorie potato chips, perfect for satisfying cravings with only 190 calories for the entire batch. These chips are thinly sliced and can be made in an air fryer or microwave, making them a healthy alternative to traditional potato chips.

1 servings

What you need

½ cup white vinegar

14 ⅛ oz potato

2 tbsp coarse sea salt

2 tbsp cooking oil

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Instructions

1: Peel the potatoes and thinly slice them.

2: Mix sea salt with 3-4 tablespoons of white vinegar.

3: Add 1/2 cup of white vinegar to boiling water and then add the sliced potatoes.

4: Cook the potatoes in boiling water for 10 minutes.

5: Use a light cooking oil spray on a plate and place potatoes on it.

6: Air fry the potatoes at 200°C (400°F) for 10 minutes, flipping halfway.

7: Alternatively, microwave the potatoes for 8-10 minutes, flipping halfway.

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Low Calorie Salt & Vinegar Potato Chips

What you need

Instructions

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