Low Calorie Sushi Rolls

1: Drain the cauliflower rice using a strainer or paper towel to remove excess water.

2: In a bowl, mix the cauliflower rice with rice vinegar, mirin, and sesame oil to add flavor.

3: Spread a layer of the cauliflower rice on a seaweed sushi sheet.

4: Add the light cream cheese, cooked chicken, avocado slices, and cucumber slices on top.

5: Roll the seaweed sheet tightly around the fillings to form a sushi roll.

6: Slice the roll into pieces and sprinkle with black and white sesame seeds before serving.