Low Calorie Tacos

1: Season the prawns with Lemon, Herb & Garlic Seasoning, Chilli Flakes, Cajun Seasoning, and Parsley Flakes.

2: Cook the seasoned prawns until done.

3: Assemble the tacos by placing cooked prawns on each tortilla.

4: Top with a mixture of red cabbage, diced tomato, and diced capsicum.

5: Prepare the low-calorie sauce by mixing baby spinach, low-fat Greek yoghurt, lime juice, garlic powder, salt, and pepper.

6: Drizzle the sauce over the tacos and serve.