A delicious low-calorie twist on a triple cheeseburger, featuring extra lean beef mince and reduced-calorie toppings to provide a guilt-free indulgence. This burger has significantly fewer calories than the original version with loads of flavor.
1: Preheat the grill or skillet over medium heat.
2: Season the extra lean beef mince with salt, pepper, and garlic powder.
3: Divide the mince into three equal patties of 100g each.
4: Cook the patties on the grill or skillet until fully cooked.
5: Toast the brioche bun until golden brown.
6: Assemble the burger by placing the patties on the bun and adding cheese, pickles, onions, tomato slices, lettuce, and mayonnaise.
7: Serve immediately and enjoy!
