A healthy, low-calorie, and high-protein alternative to traditional fried chicken. This recipe features chicken tenders coated with crushed cornflakes and seasoned to perfection, without using any oils or deep frying.
1: Cut each chicken breast into 5 strips to create a total of 10 strips.
2: In a bowl, mix the Greek yoghurt with seasoning of choice.
3: Coat each chicken strip with the yoghurt mixture.
4: Roll the coated strips in crushed cornflakes until fully covered.
5: Drizzle chili honey over the coated strips.
6: Cook the strips in a non-stick pan or oven until cooked through, ensuring they're evenly cut.
