Mini Pepperoni Pizzas

Name: Mini Pepperoni Pizzas
Prep time: 5 min
Cook time: 8 min
Total time: 5 min
Yield: 1
Ingredients: TipTop Multigrain English Breakfast Muffin; Leggo’s Garlic, Onion & Herbs Pizza Sauce; Beqa 50% Less Fat Grated Cheeze; Primo Pepperoni Salami; Oregano

5 mins prepServes 1

These low-cal mini pepperoni pizzas are a quick, easy, and delicious snack option, perfect for work or school, with only 128 calories each. Made with a multigrain muffin and topped with pizza sauce, low-fat cheese, pepperoni, and oregano, they can be prepared and baked in under 15 minutes for a crispy treat.

1 servings

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Instructions

1: Preheat your oven to 220 degrees Celsius.

2: Cut the English breakfast muffin in half & bake in the oven at 220 degrees Celsius for 3 minutes.

3: Add 10g of pizza sauce on each muffin slice & top with 15g of low-fat cheese, oregano, & 1 sliced pepperoni.

4: Repeat steps if making more than 1 serving (1 serving = 1 mini pizza).

5: Bake in the oven at 200 degrees Celsius for 5-8 minutes or until golden brown & crispy on the edges & enjoy!

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Mini Pepperoni Pizzas

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